Crispy Campfire Apple Cobbler Packets

Who doesn’t love crispy, sweet and savory apple cobbler? This recipe is so easy and so delicious! I love camping and I love cooking, especially desserts. Yum!  You can prepare and cook these foil packets so easily, even the kiddos can do them.  Total prep time is about 2-3 minutes, and cooking time ranges from…


Who doesn’t love crispy, sweet and savory apple cobbler? This recipe is so easy and so delicious!

I love camping and I love cooking, especially desserts. Yum!  You can prepare and cook these foil packets so easily, even the kiddos can do them.  Total prep time is about 2-3 minutes, and cooking time ranges from 13-17 minutes depending on how crunchy you like your apples. Throw the packets directly on the campfire grill and you have a delicious dessert. You can add whip cream or ice cream, or just eat it straight from the pack. Feel free to use any kind of apples. My favorite are the Red Delicious but if you like a little bit of tart go with the Granny Smith apples.

*Tip: Make sure to slice the apples thinly and evenly to ensure even cooking.

So, to not waste any more time, here is the worlds best and crispiest campfire apple cobbler recipe.

Crispy Campfire Apple Cobbler Packets

Prep Time 3 mins

Cook Time 15-20 mins

Total Time 18 mins 

Serves: 4

INGREDIENTS

  • 4 crisp sweet apples, cored and thinly sliced
  • 1 tbsp Coconut oil
  • 3 tbsp maple syrup/ or Agave
  • 1 tsp ground cinnamon
  • 1 cup granola

INSTRUCTIONS

  1. Preheat the campfire or grill to medium.
  2. Cut 4 aluminum foil squares and lay them out.
  3. Divide the apple slices between the foil packets.
  4. Drizzle on the coconut oil and maple syrup or agave. Sprinkle the cinnamon followed by the granola onto the apples.
  5. Seal up the foil packs and place them on the campfire or grill. Cook for 15-20 minutes, turning at least once, until the apples are cooked to your desired softness.
  6. Remove the Campfire Apple Crisp Foil Packets and serve fresh or topped with whip cream. * Try non-dairy whip cream or coconut milk ice cream to keep this dish vegan.

Have you made this and loved it? Do you have a suggestion or question about the recipe? Comment below!

Love,

Nature Girl